We are proud to have our FSSC 22000 certification, a food innocuity management system (SGIA) targeted towards the improvement of product and services, where the dangers related to the food innocuity, can appear at any stage of the food chain, while simultaneously allowing for the compliance of the applicable requirements according to the food innocuity policy, and the strategic direction of the organization, taking into account the characteristics of the raw materials, ingredients and materials in contact with the product.
In Fruta Dulce, we are committed to production excellence, in order to offer the best quality for your table.
