In Fruta Dulce de Costa Rica S.A. we are committed to produce high quality food that guarantees its safety for human consumption. To this end, our company has developed and operates according to a Food Safety Management System FSSC22000 that includes objectives, processes, technologies and practices that prevent any adverse effects, motivated or not, on the health of consumers.

We work under the philosophy of continuous improvement, in direct contact with our customers and other interested parties, with constant communication and training of our staff, as well in compliance with the applicable legal and regulatory requirements in food safety, with the goal of satisfying our consumers.